My favorite pastry flour is Bob’s Red Mill. ![]() It has less gluten than all-purpose flour and will produce a tender bite mirroring the original cookies, but it still provides a stable structure that won’t spread out when baked. ![]() If a recipe calls for all-purpose flour and/or standard granulated sugar and salt, you’re destined for disappointment. More than a century later Walker's is one of the bestselling shortbreads in the world and it’s still made with the same four quality ingredients: flour, butter, sugar, and salt.īut just knowing the ingredients still leaves you a long trip away from great shortbread-a fact that’s best confirmed by giving any other copycat recipe a try. ![]() Joseph Walker used only the best ingredients to make the famous pure butter shortbread recipe he created in 1898 at his Bakery in Aberlour, Scotland.
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